Sauvignon Blanc

Sauvignon Blanc

Wine Anaylsis

Harvest Date: 2nd - 16th April 2013
Vineyard: 80% Seaview, 20% Wairau
Total Acidity: 7.5
Alcohol: 12.5%
pH: 3.28
Residual Sugar: 4.1 g/l

Vineyard
We had a sensational growing season for the 2013 vintage in Marlborough. It was just one beautifully clear day after the other, warm and sunny with little rainfall. However, we still experienced cool nights during the ripening period which helped to develop intense flavours in the grapes. These conditions ensured healthy, clean vine canopies and fruit packed with flavour and intensity across all varieties. With the warm weather, harvest started slightly early this year. The vintage was short and very intense, with several of our varieties ripening around the same time giving us a shorter than usual window for harvesting. We are thrilled with the overall quality of our 2013 vintage.

Winemaking
Eight parcels of Sauvignon Blanc were selected for this wine from our vineyards in the Awatere Valley, and four from our vineyards in the Wairau Valley. The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal character. A long, cool fermentation took place over four weeks, with the parcels then being blended and stabilised, prior to bottling.

Winemaker Tasting Notes:
Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.

Awards:

Gold - China Wine Awards 2013

Download Tasting Notes: 
RAYMONDCHANWINEREVIEWS.CO.NZ
Raymond Chan

Awards

Sydney International Wine Competition 2012 - Blue/Gold Award