Marlborough Pinot Gris
Choose any six bottles to create a mixed case.
Our Babydoll Pinot Gris is showing wonderful fruit concentration, with underlying purity and minerality.
Bouquet: White peach and orange blossom, with notes of delicate ginger and spice.
Palate: Full flavours of pear and honey suckle are well balanced with fruit sweetness and acidity.
Food Match: Ideal with Asian stir-fry, grilled shrimp, and fresh salads with citrus dressings.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 2 years.
Carefully selected parcels of Pinot Gris from our Awatere and Wairau Valley vineyards were used to craft this wine. At the winery, individual parcels of fruit were gently pressed and clarified. The clear juice was then fermented separately using a range of selected yeasts. A long, cool fermentation in stainless steel tanks retained the vibrant, fresh characters. After fermentation the wine was blended, stabilised, and filtered in preparation for bottling.
Winemaker: Natalie Christensen
Harvest Date: 18th March – 24th March 2024
Vineyard: Marlborough
Alcohol: 13%
Residual sugar: 4 g/I
pH: 3.28
TA: 6.61
