Marlborough Pinot Gris
Choose any six bottles to create a mixed case.
BYO, BBQs, Pot Luck, Takeaways...
Bouquet: Fragrant and expressive, with layers of ripe stone fruit, fresh fig, and delicate orange blossom, complemented by subtle pear and a floral lift.
Palate: A soft, textural and flavourful palate, with notes of ripe pear, fresh fig and delicate honeysuckle.
Food Match: Enjoy with Thai green curry, Pad Thai, creamy pastas or risotto.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 2 years.
Carefully selected parcels of Pinot Gris from our Awatere and Wairau Valley vineyards were used to craft this wine. At the winery, individual parcels of fruit were gently pressed and clarified. The clear juice was then fermented separately using a range of selected yeasts. A long, cool fermentation in stainless steel tanks retained the vibrant, fresh characters. After fermentation the wine was blended, stabilised, and filtered in preparation for bottling.
Winemaker: Natalie Christensen
Harvest Date: 26th February – 18th March 2025
Vineyard: Marlborough
Alcohol: 12.5%
Residual sugar: 4.4 g/I
pH: 3.31
TA: 6.21
