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Marlborough Pinot Gris 2021

This aromatic and beautifully concentrated Pinot Gris is bursting with ripe stone fruit and fresh figs, giving a soft and rounded wine with a fresh crisp finish.
View tasting notes
single bottle
case of six
We only deliver in six bottle cases.
Choose any six bottles to create a mixed case.

Bursting with ripe stone fruit and fresh figs,

Our Pinot Gris is abundant with pear drop, leading to flavours of ripe yellow apple and stone fruit.

Ideal with Asian food, chicken and your favourite pasta dishes.

Tasting notes

Our Babydoll Pinot Gris is focused, with lifted aromatics and a beautiful concentrated mouthfeel.

Bouquet: This Pinot Gris is abundant ripe yellow peach, nectarine, young apricots and poached pear.
Palate: The palate shows a wonderful balance between fruit sweetness and acidity, with a lingering and refreshing finish.
Food Match: Ideal with Asian food, chicken or light pasta dishes.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 2 years.

Vintage Summary

This is the earliest harvest on record since our inception. There were late spring frosts in Marlborough and some challenging weather over the flowering period, which resulted in moderate crops throughout the
region. These moderate crops, coupled with a warm and stable end to the growing season, set us up for an early start with stunning fruit. We had clear warm days throughout March, so we could pick at our
leisure, without any pressure from the elements. The resulting Pinot Gris is focused, with lifted aromatics and a beautiful concentrated mouthfeel.


Selected parcels of Pinot Gris were individually harvested, de-stemmed and then gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours. Following fermentation the wine was blended, stabilised, and then filtered prior to bottling.

Winemaker: Natalie Christensen
Harvest Date: 21st- 22nd March  2021
Vineyard: Seaview Vineyard, Marlborough
Alcohol: 13.0%
Residual sugar: 4.3 g/I
pH: 5.5
TA: 5.5


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