Central Otago Pinot Noir
Choose any six bottles to create a mixed case.
Sipping, swirling, or sangria
Bouquet: Fragrant notes of dark cherry, Black Doris plum and
bramble, lifted by hints of violet, warm spice and a touch
of toasty oak.
Palate: Layers of blackberries, ripe plum and a swirl of cherry compote are rounded out by hints of cinnamon and warm spice from integrated oak. Smooth tannins lead to a plush, fruit-forward finish.
Food Match: Perfect with prosciutto-wrapped figs, truffle mac and cheese, or chocolate mousse with almond brittle.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 2-3 years.
Individual parcels of Pinot Noir were harvested and destemmed in the vineyard, before it was delivered to the winery. A warm fermentation followed with regular cap management to help extract all the colour and flavours from the skins. Each parcel was tasted daily and the wines were pressed off their skins, when the right balance of fruit and tannin had been achieved. After aging on oak, the wine was blended, stabilised and bottled
Winemaker: Natalie Christensen
Harvest Date: 11th April 2024
Vineyard: Central Otago
Alcohol: 13%
Residual sugar: 2.2 g/I
pH: 3.7
TA: 5.78
