Marlborough
Sauvignon Blanc
Choose any six bottles to create a mixed case.
The palate is fresh and lively, with citrus flavours and a salty, mineral finish creating exceptional length.
Bouquet: The nose is bright and fresh with a citrus drive and layers of tropical fruits, flowering herbs and passionfruit.
Palate: The palate is fresh and lively, with citrus flavours and a salty, mineral finish creating exceptional length.
Food Match: Pair with fresh oysters or white flesh fish, a citrus or vinaigrette dressed salad, creamy goats cheese or grilled chicken.
Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.
Cellaring Recommendation: Enjoy now, or cellar up to 2 years.
Carefully selected parcels of fruit were harvested and gently pressed into stainless steel tanks, where the juice was cold settled for 48 hours before being carefully racked. A range of yeast strains were selected to help enhance specific varietal aromas and a cool fermentation temperature was used to further preserve the fresh aromatics and fruit purity. Post fermentation, the wine was racked, blended, stabilised and balanced before filtering.
Winemaker: Natalie Christensen
Harvest Date: 6th March – 4th April 2024
Vineyard: Awatere and Wairau Valley, Marlborough
Alcohol: 12.5%
Residual sugar: 3.3 g/I
pH: 3.34
TA: 7.57
