Sparkling Rosé

This beautiful pale-sparkling rosé is delicate with notes of pomegranate, white peach, and red summer berries, complemented by hints of floral aromas.

Bouquet: Pretty and delicate with pomegranate, white peach, and red summer berry characters.

Palate: The effervescence dances on the palate, giving a refreshing burst of fruitiness with a subtle, crisp finish.

Food Match: Perfect with summer salads, seafood dishes such as shrimp or sashimi, and soft cheeses like brie or goats cheese.

Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.

Cellaring Recommendation: Enjoy now, or cellar up to 2 years.

Individual parcels of Pinot Gris were harvested, the fruit was destemmed, gently pressed and left to settle in tank for 48 hours. The clear juice was then racked prior to a long, cool fermentation to capture the bright, fresh characters. The individual parcels of Pinot Gris were then blended and blushed with a small percentage of Kolor, balanced, stabilised, and filtered prior to bottling.

Winemaker: Natalie Christensen

Harvest Date: 6th – 23rd March 2024

Vineyard: Awatere Valley, Marlborough

Alcohol: 13%

Residual sugar: 5.1 g/I

pH: 3.21

TA: 6.3