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VEGAN FRIENDLY WINES

Sparkling Rosé

This beautiful pale-sparkling rosé is delicate with notes of peach, persimmon and red berries, complemented by hints of floral aromas.
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Vegan Wines

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Sustainable
Winegrowing

Tasting notes

Bouquet: Delicate and vibrant, with aromas of wild strawberry, juicy white peach and a hint of orange blossom.


Palate: Fine bubbles bring energy with lively bursts of red berries and stone fruit. The finish is refreshing, crisp and elegant.


Food Match: Pair with sushi or grilled halloumi. For something sweet, go for raspberry sorbet or pink lamingtons.


Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.


Cellaring Recommendation: Enjoy now, or cellar up to 2 years.

Winemaking

Individual parcels of Pinot Gris were harvested, the fruit was destemmed, gently pressed and left to settle in tank for 48 hours. The clear juice was then racked prior to a long, cool fermentation to capture the bright, fresh characters. The individual parcels of Pinot Gris were then blended and blushed with a small percentage of Kolor, balanced, stabilised, and filtered prior to bottling.

Winemaker: Natalie Christensen


Harvest Date: 27th March 2025


Vineyard: Awatere Valley, Marlborough


Alcohol: 12%


Residual sugar: 5.4 g/I


pH: 3.37


TA: 5.89

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