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VEGAN FRIENDLY WINES

Shiraz

A bouquet of dark cherry and black forest fruits with hints of spicy oak. On the palate, you'll enjoy intense flavours of ripe blackberry, dark fruits and hints of plum.
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Vegan Wines

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Sustainable
Winegrowing

Tasting notes

Lifted aromas of dark cherry, black forest fruits, plus a hint of spicy oak.

Bouquet: Lifted aromatics of dark cherry, black forest fruits, slight spicy oak aromas.


Palate: Intense flavours of ripe blackberry, dark fruits and hints of plum.


Food Match: Perfect match with braised beef short ribs with a rich red wine sauce.


Dietary Information: Suitable for vegetarians, vegans and a gluten free diet.


Cellaring Recommendation: Enjoy now, or cellar up to 3 – 5 years.

Winemaking

Our Clare Valley Shiraz parcels were individually harvested by mid April. The fruit was destemmed and a warm fermentation followed with regular cap movement, to help extract colour and flavours from the skins. The wines were pressed off once the right balance of fruit and tannins were achieved. After aging, the wine was then blended, stabilised, and bottled.

Winemaker: Natalie Christensen


Harvest Date: April 2022


Vineyard: Clare Valley, Australia


Alcohol: 14%


Residual sugar: 0.5 g/I


pH: 3.43


TA: 6.43

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