Classy & bitter, with a bubbly twist

Ingredients:

60ml Campari

60ml sweet Vermouth

(Measure with your heart) Babydoll Prosecco

Ice

Orange peel

Instructions:

To a shaker add Campari, sweet Vermouth, a cup of ice, and shake vigorously. Pour liquid evenly amongst two Negroni glasses, add more ice, then top off with about 40ml Prosecco. Garnish with an orange peel.