An absolutely divine spread whipped up by the fabulous @melies_kitchen. Summer is here, it’s still prime red wine drinking time, and nothing is tasting quite as good as our new Babydoll Central Otago Pinot Noir! Lively with juicy blueberry and black plum flavours, soft tannins and a slightly toasty finish 🍇
Melie has created four delicious dishes using seasonal veg to pair with the our Babydoll Pinot. Tuna crudo with chilli, orange & citrus dressing, prawn & dill koftas with smoky garlic confit tomatoes, raclette cheese grilled flatbread with honey, aleppo chilli & thyme – and finally some spiced charred chicken kebabs with sticky pomegranate onion relish & pistachios. 🍷💙
To recreate any of these mouth-watering dishes, see recipes:
- Tuna Crudo with Chilli, Orange & Citrus Dressing
- Juicy Prawn & Fennel Koftas with Chilli Butter Confit Tomatoes
- Charred Chicken Kebabs with Sticky Pomegranate Sumac Onion Relish & Pistachio
- Grilled Raclette Flatbread with Honey, Aleppo Chilli & Thyme
