A bubbly, easy, showstopping Prosecco cocktail

Ingredients:

90ml Babydoll Prosecco

60ml chilled soda water

30ml Elderflower syrup

Sliced lime

Fresh mint

Ice

(optional) pickled cucumber ribbons & raspberries for topping

Instructions:

Place a handful of ice cubes into a wine glass. Add syrup, Babydoll Prosecco, and soda water. Stir gently to combine. Garnish with mint and lime & top with a little skewer for decoration!