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Roasted Red Pepper & Pomegranate Summer Salad With Chilli & Feta Cheese

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Smoked Salmon, Horseradish & Sumac Pate
with Pickled Radishes

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Crispy Za’atar Lebanese Flatbread

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Kingfish Crudo with Green Curry Dressing, Pickled Chillies & Kaffir Lime Oil

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Sauvignon Blanc Day Spread
with Melie’s Kitchen

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Creamy Caramelised Onion & Parmesan Dip with Smoky Pinenut Oil

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