Smoked Salmon, Horseradish & Sumac Pate
with Pickled Radishes
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Crispy Za’atar Lebanese Flatbread
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Kingfish Crudo with Green Curry Dressing, Pickled Chillies & Kaffir Lime Oil
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Sauvignon Blanc Day Spread
with Melie’s Kitchen
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Creamy Caramelised Onion & Parmesan Dip with Smoky Pinenut Oil
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Romesco with Stracciatella & Anchovies
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